Catamaran Aura

59ft · 8 guests · Tortola, British Virgin Islands

Interested in Aura? Contact Us Today

7-Night Charter Rates

From $52,000 (2 passengers 7 nights)
To $62,000 (8 passengers 7 nights)*

*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.

Yacht Details
Guests	Up to 8
Guest Cabins	4
Length	59ft
Guest Cabin Configuration	1 King & 3 Queens en-suite
Designer	Lagoon
Launched	2023
Children Allowed	No
Home Port	Nanny Cay, Tortola, British Virgin Islands
Scuba	Available onboard (see Specs tab)
Winter Cruising Area	Caribbean Virgin Islands (BVI)
Summer Cruising Area	Caribbean Virgin Islands (BVI)

Catamaran Aura Overview

Welcome aboard this brand new, first class 2023 Lagoon 65!

Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Owner's cabin King bed, and double sized shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar.

Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries.

Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.

What are you waiting for?

Green Initiative

Purified drinking water made on board.
Reusable water bottles available for use on board.

Meet the Crew

Jos, Dominic & Julia

Captain Francois and Chef Katie

Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.

A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!

Chef Katie has been in the industry 9 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.

Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water. ..read more

Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!

Francois and Katie are joined by Kiwi mate and dive instructor Nikki.

Stewardess/1st Mate Nikki

Raised around the water, a love for the ocean has shaped every part of her life. After working as a corporate consultant for the Big Four firms in New Zealand, Nikki took a break that turned into a lifestyle, swapping the office for the sea.

Over the past two years working in the BVI, Nikki has developed a deep connection to the islands, their reefs, and the incredible marine life that thrives there. Whether you’re a certified diver looking to explore the BVI’s famous wrecks or reefs, taking your first breaths underwater, prefer to snorkel or want to explore the beautiful hikes and sights the islands have to offer, she can tailor an experience to suit you. Having worked as a nanny, swimming teacher, and dive instructor for young teens with Sail Caribbean, Nikki also has plenty of experience with kids of all ages and loves to create a fun and engaging environment for our younger guests. When she’s not trying to coax you into the water, Nikki can be found behind the bar whipping up some cocktails. Her favourite? An Aperol Spritz served on the fly bridge just as the sun dips below the horizon.

Calm, warm, and dedicated to creating memorable experiences, Nikki is excited to welcome guests aboard and showcase the beauty of the BVI—above and below the surface.

Availability calendar for Aura:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48 hours

Reservation Calendar with Port Locations:

Booked: Tuesday, 4 August 2026 to Tuesday, 11 August 2026: Booked: Grenadines, West Indies to Grenadines, West Indies

Unavailable: Thursday, 13 August 2026 to Tuesday, 10 November 2026: Unavailable: Grenada, St Georges to TBA

Booked: Sunday, 27 December 2026 to Sunday, 3 January 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

Booked: Saturday, 17 April 2027 to Saturday, 24 April 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

7-night Charter Rates by Group Size

Guests:	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests
Winter 2025 to 2026	$53,000	$54,500	$56,000	$57,500	$59,000	$60,500	$62,000
Summer 2026	$53,000	$54,500	$56,000	$57,500	$59,000	$60,500	$62,000
Winter 2026 to 2027	$54,000	$55,500	$57,000	$58,500	$60,000	$61,500	$63,000

Full Specifications for Aura

Length	59ft
Beam	35
Draft	6
Designer	Lagoon
Launched	2023
Guests	Up to 8
Children Allowed	No
Air Conditioning	Full
Flag	BVI
Dinghy/Tender	15 ft (70HP)

Guest Cabins	4
Guest Cabin Configuration	1 King & 3 Queens en-suite
Guest Electric Heads	4

Home Port	Nanny Cay, Tortola, British Virgin Islands
Winter Cruising Area	Caribbean Virgin Islands (BVI)
Summer Cruising Area	Caribbean Virgin Islands (BVI)
Hours Between Charters	48 hours

WiFi Internet	Onboard WIFI
Hammock	No
Deck Shower	Yes
Hair Dryer	1 for each cabin
Water Maker	yes
Ice Maker	Yes
BBQ	Yes

Adult Waterskis	Yes
Kids Waterskis	Yes
Stand Up Paddle Board	2
Snorkeling Gear	Yes
Tow Tube	Yes
Wake Board	Yes
Knee Board	Yes
1-Person Kayak	Yes
2-Person Kayak	No
Float Mats	Yes
Beach Games	Yes
Fishing Gear	Yes
Fishing Gear Type	Trolling & Casting
Deep Sea	No
Underwater Camera	Yes
Underwater Video Camera	Yes
Other Water Toys	Lift Efoil

Scuba Info	Qualified Divemaster onboard, available for guiding certified divers up to 3 (group) dives per week included. All other PADI dive courses (including Discover Scuba Diving) can be conducted on board with a certified dive instructor for an additional fee.
Scuba Terms	Qualified Divemaster onboard, available for guiding certified divers up to 3 dives per week. Rates: $75 per person, per dive.
Scuba License	Master
Personal BCs	6
Regulators	6
Wetsuits	0
Weights	8
Number of Divers	0
Dives per Week	3
Night Dives	0
Dive Lights	8
Air Compressor	Not Onboard

Stereo System	Yes
iPod Hookup	No
Satellite TV	No
DVD Player	Yes
Board Games	No
Books	No

Captain Nationality	SA
Crew Smokes	No
Crew Pets	No
Caters to Special Diets	Inq
Kosher Available	Inq

Sample Menu

SAMPLE MENU

BREAKFAST

~Soufflé Pancakes, marinated berries, pecan brittle and nutmeg – miso caramel

~Caribbean Benedict - butter poached lobster, tamarind hollandaise, poached egg, wilted chard, mango raisin chutney on cassava crumpet.

~PBJ French Toast - brioche french toast filled with pecan butter and raspberry jam, caramelized pecans, whipped ricotta, candied orange skin and maple syrup.

~Caccio e peppe Rösti, tomato marmalade, artisanal brekkie sausages, easy over eggs and pesto

~Buffet of different homemade granolas, Bircher muesli, Caribbean fruit salad and yogurt

~Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots, capers and a variety of bagels.

~Huevos Rancheros with coffee beans, roasted red pepper chutney, cotija cheese and crispy tortillas.

LUNCH

~Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and boat made tostadas.

~Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive focaccia.

~Shaved fennel salad with saffron, orange and taciasca olives, served with shrimp toast and ginger pickled carrots.

~Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and salads.

~Stracciatella with red endive, roasted beets, fig vinaigrette, walnuts, seared scallops and parma ham chips.

~Build your own taco buffet with caramelized pork belly, grilled Mahi, salsas, green mango slaw, local hot sauces and tortillas.

APPETIZERS

~Bao buns with confit duck legs, crispy duck skin, pickled carrots, ginger and sesame emulsion.

~Thai pomelo salad with cilantro, shrimp and roasted peanuts.

~Vitello Tonnato with capers, salsa verde and focaccia chips.

~Strawberry Gazpacho with labneh, falafel and basil.

~Tuna Tataki, Ponzu vinaigrette and Japanese cucumber salad with shiso.

~Charcuterie board with the best cheeses and cold cuts Europe has to offer with homemade chutneys and pickles.

MAINS

~Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, pineapple and sauerkraut Velouté.

~German “Zwiebelrostbraten” Beef tenderloin, onion marmalade, crunchy shallots, sauce périgourdine, pomme fondant and green asparagus and black garlic aioli.

~Seared local grouper, mussel – saffron sabayon, braised leek, fennel marmalade and barley risotto with guanciale.

~Sakura Pork loin “Saltimbocca” stuffed with shrimp, creamy buttermilk polenta, radicchio, haricot verde and truffled celery salad.

~Anegada lobster poached in a curry butter, sweetpotato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.

~Seared duck breast with butternut squash hasselback, parmesan crème, braised shallots and duck jus with raspberry vinegar.

~Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised carrots and tabouleh salad with pomegranate seeds.

~Boat made Agnolotti, filled with goats cheese and nigella seeds, smoked tomato butter, roasted corn, Szechuan chili oil and marinated watercress.

DESSERT

~Guanaja chocolate mousse, mango-passionfruit salad and brownie crumble.

~“Banana snickers” Banana-peanut ice cream with miso caramel, milk chocolate mousse and peanut brittle and caramelized bananas.

~Apricot frangipane tarte with thyme, tonka bean ice cream and crème chantilly.

~Chocolate ganache tarte with ginger, hazelnuts and a cherry sorbet with honey and sesame.

~Macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.

~Matcha tea ganache, kiwi marinated in ginger-vanilla syrup, yogurt sorbet and crunchy filo dough.

~Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramel ice cream and honey tuile.

Disclaimer: While we make every effort to ensure that the information for Aura is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy

Catamaran Aura

7-Night Charter Rates

Yacht Details

Catamaran Aura Overview

Green Initiative

Meet the Crew

Availability calendar for Aura:

7-night Charter Rates by Group Size

Full Specifications for Aura

Specifications

Accommodation

Location

Amenities

Water Sports

Scuba

Entertainment

Crew

Sample Menu

Interested in Aura?Get in touch to learn more or book your vacation!

Interested in Aura?
Get in touch to learn more or book your vacation!