Catamaran Reverie

   Sample Menu

SAMPLE MENU

**All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.**

DAY BREAK

All breakfasts served with the options of freshly squeezed juices, drip coffee and espresso based beverages

Eggs Benedict with miso hollandaise over homemade sourdough english muffins, poached eggs, locally cured ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens

Homemade Liège waffles with assorted fruit, maple syrup, locally made sausages and local eggs

Homemade sourdough bagels, locally cured bacon, cream cheeses, home cured gravlax, with homemade pickled onions, capers, locally grown arugula and boat grown micro greens

Shakshuka topped with feta, chopped herbs and served with sourdough bread

Sourdough Bread served with Caribbean avocado, bacon, eggs and a regional, tropical fruit plate

Spanish omelette served with house made aioli, spiced ketchup, locally made chorizo and wholewheat sourdough bread

Boat made sourdough cinnamon and cardamon knots, locally cured and smoked bacon, local eggs

Boat made granolas, regional fruits, berries, organic yoghurt, locally made sausages and local eggs

MIDDAY

Boat pizzas with homemade crust with toppings like like pistachio, arugula and burrata, jerk chicken, lobster and plain ol’ pepperoni too

Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro

Pomegranate marinated chicken skewers over tabouli salad

Roti with tamarind pickled onions and a refreshing, spiced cauliflower salad

Local spiny lobster bisque with local greens salad, sourdough grilled cheese with aged Irish cheddar

Skirt steak marinated in greek spices, freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, herbs

Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish

Hand-formed burgers, made with freshly ground beef, served on a brioche bun, plus all the usual fixings and yuca fries

Pulled pork burgers on sourdough buns with tarragon potato salad

HORS D'EOUVRES
Chips and guacamole

Callaloo artichoke dip, soudough baguette crustini

Coconut fried shrimp with homemade mango chutney served with blistered shishito or local seasoning peppers with fried garlic chips

Vietnamese spring rolls with Nước chấm

Make your own sushi handrolls

Handmade pork and chive dumplings

Poisson Cru with the catch of the day

Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito

Lion Fish crudo served with grapefruit and cucumber

Decadent charcuterie plates

Homemade hummus, pita chips, crudités

Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese, cilantro capers


MAIN

Locally caught seared mahi mahi with mango butter, jasmine rice infused with local bay and local herbs

Homemade linguine or gnocchi with brown butter, fried sage, baked proscuitto, parmesan and lemon

NY strip or filet mignon with fondant potatoes, homemade béarnaise sauce, local green beans

Pork tenderloin with salsa verde, brussels sprouts, cous cous

Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves

Braised short ribs, cassava, and local carrots

Crew caught spiny lobster with curried Caribbean sweet potato and asparagus

DESSERT

Pavlova with local passion fruit, berries and chantilly cream

Cardamom and vanilla Crème Brûlée with gingered berries

Homemade custard apple ice cream/ biscoff ice cream/ burnt pineapple and mascapone ice cream

Mango and honey panna cotta with tropical fruits

Local Keylime pie served with whipped cream and grated lime zest

Pineapple cheesecake

Olive oil chocolate mousse

Passionfruit and strawberry almond tart

SHIP'S BAR

Vodka: Tito's, Belvedere, Kettle One, Grey Goose,

Rum: Cruzan rum, Bacardi, local rums and others upon request

Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace

Gin: Bombay Sapphire, Hendricks

Tequila: Milagro, Casa Migos, Patron, and additive free options available as well

Champagne: Vueve Clicquot

Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines

Cordials: many options upon request

Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers