Power Yacht Cute Little Cat

He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.

During the winter off-season, he stays active in the mountains, working as a snowboarding instructor and a white-water rafting guide, bringing that same energetic, safety-first mindset back to the sea each spring.

Highly adaptable and deeply experienced with high-end international clientele, Dimitris possesses a sharp sense of service. When guests are on board, his focus is entirely on tailoring the itinerary to their unique pace and preferences, ensuring a seamless, secure, and genuinely welcoming experience throughout their journey onboard CUTE LITTLE CAT.

CHEF: Nikolas PAPAFINGOS

British/Cypriot

MSc Food Science & Technology (Distinction) / NVQ Food Production Levels 1, 2 & 3

Languages: English, Greek, Spanish

Passionate about cooking and the sea, Nikolas is a chef specializing in culinary arts aboard yachts and private villas. With extensive experience in high-end private estates, catamarans, and Michelin-starred restaurants, he is dedicated to providing a top-tier gastronomic experience on the water.

Before focusing on private yachting, Nikolas built a strong foundation in both the culinary arts and food science. He holds an MSc in Food Science and Technology alongside a degree in Hospitality Business Management.

He refined his culinary techniques by training in acclaimed kitchens across the UK, including placements at the 3-Michelin-starred L'Enclume, the 2-Michelin-starred Ynyshir, and The Ledbury in London. To expand his culinary range, he also traveled internationally to complete intensive master courses in traditional Washoku cuisine in Japan and Thai cuisine in Thailand.

Throughout his career as a private chef, Nikolas has worked with a wide variety of high-profile international clients. Notably, he spent time cooking full-board at a private villa in Hydra for an A-list Hollywood actor and the crew during a major movie production. His unique background in food science and nutrition has also allowed him to design specialized, health-conscious menus, with his research on sustainable dining even being highlighted in The Guardian newspaper.

Nikolas works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. He offers a wide variety of cuisines, from refined Mediterranean dishes to authentic Asian concepts and global flavors.

As a licensed sailor, Nikolas is completely at home on the water. Onboard CUTE LITTLE CAT for 2 years, Nikolas takes great pride in sharing his love for Greek hospitality, tailoring every day's menu to the guest’s personal tastes, wellness goals, or dietary requirements.

STEW-DECKHAND: TBA