Catamaran Extra Nauti

   Sample Menu

SAMPLE MENU

Due to the seasonal and local availability of ingredients across the islands, proteins may be substituted with fresh, high-quality alternatives as needed, while maintaining the spirit and flavor of the experience.

**Vegan, vegetarian, and gluten-free adaptations available with advance notice.**

DAY BREAK
(Yogurt, cereals, and fresh fruit available daily upon request.)

French Toast
Served with clove-infused maple syrup and sausage.

Rosemary & Oregano Scrambled Eggs
Accompanied by cubed potatoes, bacon, toast, and a shared fruit plate.

Bacon, Vegetable & Cheese Frittata
Savory and hearty breakfast favorite.

“PPP” — Pancakes, Papaya, and Prosciutto
A tropical twist on a classic breakfast.

Custom Happy Face Omelettes
Made with love!

Sunday’s Bagel Spread
Smoked salmon, whipped cream cheese, and capers.

MIDDAY
Authentic Roman Caesar Salad
With herbed lemon-coriander chicken and housemade croutons.

Fresh Caribbean Chicken or Veggie Roti
Served with mango chutney and Garden Joy salad.

All-American Family BBQ
Burgers, hot dogs, and crispy French fries.

Hawaiian-Style Mahi Mahi Tacos
With crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.

Perfect Palatable Pasta
Lelani’s secret weekly creation, inspired by mood and music.

Asian-Infused Whimsical Salad
Paired with seared ahi tuna for a taste of moonlit Hana Town.

HORS D’OEUVRES
Island Fruit Platter
Paired with fresh local Johnny cakes.

High Noon Tea
Biscuits, artisanal cheeses, jams, and olives.

Pan-Fried Fresh Fish
Served with house tartar sauce, pickle spears, and fresh island juices.

Tuna Tartare (Ceviche-Style)
With crispy wonton, avocado purée, mango salsa, micro cilantro, and ponzu drizzle.

Watermelon, Mint & Feta Skewers
Finished with a balsamic glaze.

Charred Tropical Pineapple Caprese
Served with plantain chips and fresh guacamole.

MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.

Mahi Mahi
Paired with coconut basmati rice and stir-fried garden vegetables.

Beef Tenderloin
With mustard cream sauce and roasted garlic mash.

Pork Tenderloin
Finished with coconut tamarind reduction and herb-roasted potatoes.

Salmon Vodka Penne
Tossed with fresh herbs and parmesan.

Snapper Fillet
Served with creamy parmesan risotto and buttered vegetables.

DESSERT
Maui Lilikoi Mousse Chocolate Cake
A tropical chocolate indulgence.

Delightful Ice Cream & Fresh Fruit Medley
Refreshing and sweet.

Classic Key West Key Lime Pie
Tart and creamy.

American Brownies à la Mode
Warm brownies with vanilla ice cream.

South African Melk Tart
Traditional custard tart from South Africa.

Caribbean Banana Flambé
Tableside caramelized bananas.

Chef Lelani’s Bon Voyage Tasting Menu
(A celebration of South Africa, the Caribbean, and Hawai‘i — offered on your final evening aboard.)

Amuse-Bouche
Island Crudo Trio | Ahi, Snapper, and Wahoo | Lilikoi (Passionfruit) Vinaigrette | Pickled Shallots | Micro Herbs
A bright, tropical kiss of the sea to begin the journey.

Starter
Cape Malay Coconut Curry Bisque | Roasted Pumpkin | Sweet Potato | Caribbean Spices | Toasted Coconut
A warm, spiced embrace blending South African roots with Caribbean comfort.

Main Course
Braised Short Rib “Island Style” | Tamarind Reduction | Silky Sweet Potato Purée | Grilled Garden Vegetables
Vegetarian Option:
Island Harvest Curry | Roasted Pumpkin | Sweet Potato | Chickpeas | Wilted Greens | Coconut Basmati Rice

Dessert
Lilikoi Malva Pudding | Warm Coconut Cream | Rum-Caramel Drizzle
A tropical twist on a South African classic — golden, tender, and unforgettable.

(Optional Wine or Island Spirit Pairings Available)