Power Yacht Philotimo

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie

Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.

In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.

Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.

Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.