Yacht Details |
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|---|---|---|
| Guests | Up to 10 | |
| Guest Cabins | 5 | |
| Length | 76ft | |
| Guest Cabin Configuration | 1 Master King, 4 Queen (one can split into twin) en-suite cabins with A/C | |
| Designer | Matrix Yachts | |
| Launched | 2006 (Refit 2020) | |
| Children Allowed | Yes (Min. age: No Minimum Age) | |
| Home Port | Village Cay Marina, Tortola, British Virgin Islands | |
| Scuba |  Available onboard (see Specs tab) |
|
| Winter Cruising Area | Caribbean Virgin Islands (BVI) | |
| Summer Cruising Area | Caribbean Virgin Islands (BVI) | |
Luxury, comfort, ambiance, grace and style. These are the hallmarks of Zingara, a 2006 Silhouette 76 catamaran, featuring five guest suites, each with plasma TV / DVD and PlayStation. A professional crew of four completes the chemistry to create the perfect platform for a luxury sailing adventure, with all the creature comforts.
The master suite is situated on the bridge deck and offers guests a panoramic view forward across the bows and features a large Jacuzzi tub. Zingara also features two aft queen-berth suites. The midships suite can convert from a queen to twin beds. One forward queen completes the five en-suite guest cabins.
Zingara's spacious flybridge provides a great area to both sail and to enjoy the action. A Jacuzzi tub affords guests an opportunity to soak and sail. The saloon is airy and bright. A large plasma TV with surround sound, PlayStation and DVD/ CD adds to the amenities.
Dine in the formal indoor dining area, or enjoy an al fresco dinner on the shaded aft deck. Zingara features a large, professional quality galley.
Zingara's sail-plan provides ample power to get her up to an excellent pace through the waters of the Caribbean.
Join 76ft Zingara and her four crew for a luxurious Caribbean sailing vacation of a lifetime!
Purified drinking water made onboard.
Reusable water bottles on board.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
| Guests: | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,800 | $48,800 | $48,800 | $48,800 | $49,550 | $50,300 | $52,100 | $53,800 | $55,500 |
| Summer 2026 | $48,800 | $48,800 | $48,800 | $48,800 | $49,550 | $50,300 | $52,100 | $53,800 | $55,500 |
| Winter 2026 to 2027 | $49,800 | $49,800 | $49,800 | $49,800 | $50,550 | $51,300 | $53,100 | $54,800 | $56,500 |
| Summer 2027 | $49,800 | $49,800 | $49,800 | $49,800 | $50,550 | $51,300 | $53,100 | $54,800 | $56,500 |
Contact us for rates and current availability or to book a charter aboard Zingara!
| Length | 76ft |
| Beam | 38 |
| Draft | 5.5 |
| Designer | Matrix Yachts |
| Launched | 2006 (Refit 2020) |
| Guests | Up to 10 |
| Children Allowed | Yes (Min. age: No Minimum Age) |
| Air Conditioning | Full |
| Flag | BVI |
| Max. Speed | 15 knots |
| Dinghy/Tender | 19 ft (140HP) |
| Dingy Max. Passengers | 10 |
| Guest Cabins | 5 |
| Guest Cabin Configuration | 1 Master King, 4 Queen (one can split into twin) en-suite cabins with A/C |
| Guest Electric Heads | 5 |
| Accommodation Description: | |
|
Five private, en-suite guest cabins including one King, master suite and four Queen cabins - one of which can be split into twin beds. All with A/C, TVs and PlayStation 2.
|
|
| Home Port | Village Cay Marina, Tortola, British Virgin Islands |
| Winter Cruising Area | Caribbean Virgin Islands (BVI) |
| Summer Cruising Area | Caribbean Virgin Islands (BVI) |
| Preferred Port | Village Cay, Tortola |
| Other Port | Tortola - No USVI |
| Hours Between Charters | 48 hours |
| WiFi Internet | Onboard WIFI |
| Sun Awning | Yes |
| Hammock | No |
| Deck Shower | Yes |
| Hair Dryer | Yes |
| Water Maker | Yes |
| Ice Maker | Yes |
| BBQ | Yes |
| Voltage | 110/220 |
| Other | smart TV's in each cabin |
| Adult Waterskis | Yes |
| Kids Waterskis | Yes |
| Stand Up Paddle Board | 2 |
| Snorkeling Gear | Yes |
| Tow Tube | Yes |
| Scurfer | Yes |
| Wake Board | Yes |
| 1-Person Kayak | No |
| 2-Person Kayak | 2 |
| Float Mats | No |
| Sailing Dinghy | No |
| Beach Games | Yes |
| Fishing Gear | Yes |
| Fishing Gear Type | Lots of Lures and Rods |
| Number of Rods | 6 |
| Underwater Camera | Yes |
| Underwater Video Camera | Yes |
| Other Water Toys | floating island platform floating sailier pillows 2x standup paddle boards 2 x two-person kayaks 1x Sea Bob wake board skis tubing Extra Water Sports equipment can be obtained through rentals - just let us know your requirements. |
| Scuba Info | Enjoy learning to Dive with our 2 Dive Instructors! |
| Scuba Terms | Diving is included for certified Divers. All resort courses included. Referral O/W Certifications available. Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding. |
| Scuba License | Instructor |
| Open Water Course | E-Learning $142.45 |
| Resort Course | Included |
| Personal BCs | 12 |
| Regulators | 12 |
| Weights | 12 |
| Number of Divers | 10 |
| Dives per Week | 4 |
| Night Dives | 1 |
| Dive Lights | 10 |
| Air Compressor | Onboard |
| Stereo System | Yes |
| iPod Hookup | Yes |
| DVD Player | Yes |
| DVD Player | Yes |
| Board Games | Yes |
| Books | 100 |
| Captain Nationality | RSA |
| Captain License | RYA Yachtmaster Offshore |
| Captain Years Sailing | 20 |
| Crew Smokes | No |
| Crew Pets | No |
| Caters to Special Diets | Yes |
BREAKFAST
Seasonal fresh fruit salad, homemade granola and freshly squeezed juice
Warm crusty Cobb loaf, breakfast muffins
Selection of jams and homemade seville marmalade
To Order
Eggs any way
Smoked salmon, cream cheese and capers on toasted bagel
Sweet or savoury crepes
Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket
Eggs/Portobello Benedict or Florentine on toasted muffin
Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado
LUNCH
May be served as indervidual plates or buffet style
Smoked salmon and leek quiche, summer greens
Chimichurri Sirloin, heirloom tomato salad
Sous vide chicken ceaser salad
Roasted black bean burgers, mango and tomato salsa, cajun wedges
Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg
Salmon fishcakes, roasted butternut and pomegranate salad
Garganelli pasta with chorizo and peas
CANAPES
Smoked salmon blinis, chive and cream cheese
Mushroom, spinach and goats cheese Vol-Au-Vents
Roasted and stuffed prosciutto wrapped fig
Stiltonand chutney rarebit on rye
Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive
Charcuterie
A selection of local meats, cheeses and olives, chutneys and artisan breads
STARTERS
Red onion and goats cheese tart, dressed greens
Brocolli and stilton soup
Smoked salmon carpaccio with orange, beetroot and lemon
Honeyed fig, burrata and prosciutto salad with hazelnuts
Sous vide fennel, orange and quinoa salad
Fresh prawn cocktail, homemade sauce
Malaysian chicken satay
MAINS
Beef Wellington, sautéed kale, potato fondant and rosemary jus
Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce
Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges
Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce
Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes
Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto
DESSERT
Chocolate, rum truffle torte, fresh cream and berries
Tropical Eton mess, lemon curd cream and passionfruit sauce
Spiced apple crumble, custard and vanilla bean ice cream
Tiramisu, blackberry compote
Raspberry and whiskey cream pots, homemade shortbread and fresh cream
Irish cream chocolate mousse, chocolate art and baby bushwhacker
Lemon Tart, berry coulis, mirangue pieces
The crew were absolutely excellent in every single aspect of the trip! Rich and Lisa’s commitment to our enjoyment, experience and safety was awesome. Nothing was too much trouble; they gave us a 5 star experience of the highest standard, from the moment we arrived to the second that we left.
Zingara was in fantastic condition. Spotlessly clean and equipped to the highest standard and extremely comfortable. Our favorite aspect was hanging out on the top deck during afternoon sails and again with after dinner drinks.
The quality of the food and variance of the menu, was the biggest single surprise of the trip. We are a well-travelled group and the food was among the best we have ever had! Rich is truly an excellent chef, wonderfully supported by Lisa. The cuisine was amazing!
Could not have asked for more from the BVIs - stunning!
We would use you guys again without hesitation and Rich and Lisa would be our absolute preference to stay with again. They made the trip!
As you can tell from our comments we were hoping for the trip of a life time to celebrate my wife Dee’s 50th birthday and the trip exceeded every single expectation we had! Our group has literally travelled the world and the consensus of opinion was this was the best trip any of us had ever done. We will remember the trip for a very long time.
John M, aboard Catamaran Zingara June 2015 sailing the British Virgin Islands
Sample British Virgin Islands itinerary:
Day 1
Arrive on Beef Island
Short Sail to Marine Cay
Explore the Island and surrounds. Beautiful Views.
Spend the night
Day 2
After Breakfast Sail to The Baths
Explore, Kayak and Snorkel in one of nature's best spots
After lunch a visit to Spanish Town
Spend the night at Mountain Point
Day 3
Breakfast, Snorkel, Dive and Water Sports
Off to Virgin Gorda Via The Dogs
Explore the Island, Windsurf, Beach time
Spend the night, experience the vibrant night life
Day 4
Sail to Anegada after breakfast
Beautiful Beaches, Fly Fish, Explore the Island
Spend the night after Lobster ashore
Day 5
Let the winds take you down to Sandy Cay for lunch
Anchor at Jost Van Dyke and live it up at Foxy's
Spend the Night
Day 6
After breakfast head to Sopers Hole for shopping ashore
Sail up to The Indians after lunch. Dive & Snorkel
Head for Norman Island & the Willy T
Day 7
The next Day early, its off to the wreck of the HMS Rhone
Then down to Little Harbor on Peter Island
Explore the Ruins and beautiful surroundings
Ski, Kayak & Snorkel
Day 8
A last swim and its down to Road Harbor for departure
